With these travel editions I want to show you that even traveling and visiting new places it’s perfectly possible eating plant based. This time: PRAGUE. So let’s go! Continue reading “Vegan in Prague – Travel Edition!”
A few weeks back I decided to get my blood tested. I have struggled with low iron my whole life, coming close to the anemic levels, and I wanted to get tested on the other Vitamins that society thinks vegans HAVE to be deficient in as well. Continue reading “My Blood Test – 6 Months Being Vegan”
It’s pumpkin time! We went to the shop last week and saw these mini squashes, and – to be honest – thought they were round zucchinis. Whoops. We realized our mistake at home, but I quickly decided to fill them and bake them in the oven. Continue reading “Vegan Stuffed ‘Gem Squash’ With A Homemade Coleslaw”
To be honest, I normally do not want much colors around me. Nothing too flashy. Except when it’s about food. The food I eat can not be colorful enough. And that is why I love this salad so much! Everything screams “look at me! Give me your attention”. Continue reading “Vegan Red Salad”
You know what I hate? Throwing away food! And that especially happens when you juice. I mean, when you juice you throw away a big part of your food. That’s why I had the idea of using our “garbage” instead of letting it go to waste. Continue reading “Vegan Carrot Falafel”
Hello my dear readers!
I am back with a very easy and quick recipe for homemade oatmylk. Because who needs Milk Cartons? We certainly don’t! They are a large part of our waste and that’s annoying. Especially since oats are easy to buy, most often in paper bags or even in bulk! Plus, they are a lot cheaper than store bought mylk! Interested? Then let’s start! Continue reading “Quick And Easy Homemade Oatmylk”